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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Meio-Norte. |
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Data corrente: |
19/10/2023 |
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Data da última atualização: |
25/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RODRIGUES NETO, J. C.; SALGADO, F. F.; BRAGA, I. DE O.; SILVA, T. L. C. DA; SILVA, V. N. B.; LEAO, A. P.; RIBEIRO, J. A. de A.; ABDELNUR, P. V.; VALADARES, L. F.; SOUSA, C. A. F. de; SOUZA JUNIOR, M. T. |
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Afiliação: |
JORGE CANDIDO RODRIGUES NETO, EMBRAPA AGROENERGIA; FERNANDA FERREIRA SALGADO, UNIVERSIDADE DE LAVRAS; ITALO DE OLIVEIRA BRAGA, UNIVERSIDADE DE LAVRAS; THALLITON LUIZ CARVALHO DA SILVA, UNIVERSIDADE DE LAVRAS; VIVIANNY NAYSE BELO SILVA, UNIVERSIDADE DE LAVRAS; ANDRE PEREIRA LEAO, CNPAE; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; PATRICIA VERARDI ABDELNUR, CNPAE; LEONARDO FONSECA VALADARES, CNPAE; CARLOS ANTONIO FERREIRA DE SOUSA, CPAMN; MANOEL TEIXEIRA SOUZA JUNIOR, CNPAE. |
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Título: |
Osmoprotectants play a major role in the Portulaca oleracea resistance to high levels of salinity stress?insights from a metabolomics and proteomics integrated approach. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Frontiers in Plant Science, v. 14, 1187803, 2023. |
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DOI: |
10.3389/fpls.2023.1187803 |
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Idioma: |
Inglês |
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Conteúdo: |
Purslane (Portulaca oleracea L.) is a non-conventional food plant used extensively in folk medicine and classified as a multipurpose plant species, serving as a source of features of direct importance to the agricultural and agriindustrial sectors. This species is considered a suitable model to study the mechanisms behind resistance to several abiotic stresses including salinity. The recently achieved technological developments in high-throughput biology opened a new window of opportunity to gain additional insights on purslane resistance to salinity stress?a complex, multigenic, and still not well-understood trait. Only a few reports on single-omics analysis (SOA) of purslane are available, and only one multi-omics integration (MOI) analysis exists so far integrating distinct omics platforms (transcriptomics and metabolomics) to characterize the response of purslane plants to salinity stress. |
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Thesaurus Nal: |
Analytical methods; Chemometrics; Mass spectrometry; Proteomics; Salt tolerance. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157370/1/Osmoprotectants-play.pdf
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Marc: |
LEADER 01913naa a2200313 a 4500
001 2157370
005 2023-10-25
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3389/fpls.2023.1187803$2DOI
100 1 $aRODRIGUES NETO, J. C.
245 $aOsmoprotectants play a major role in the Portulaca oleracea resistance to high levels of salinity stress?insights from a metabolomics and proteomics integrated approach.$h[electronic resource]
260 $c2023
520 $aPurslane (Portulaca oleracea L.) is a non-conventional food plant used extensively in folk medicine and classified as a multipurpose plant species, serving as a source of features of direct importance to the agricultural and agriindustrial sectors. This species is considered a suitable model to study the mechanisms behind resistance to several abiotic stresses including salinity. The recently achieved technological developments in high-throughput biology opened a new window of opportunity to gain additional insights on purslane resistance to salinity stress?a complex, multigenic, and still not well-understood trait. Only a few reports on single-omics analysis (SOA) of purslane are available, and only one multi-omics integration (MOI) analysis exists so far integrating distinct omics platforms (transcriptomics and metabolomics) to characterize the response of purslane plants to salinity stress.
650 $aAnalytical methods
650 $aChemometrics
650 $aMass spectrometry
650 $aProteomics
650 $aSalt tolerance
700 1 $aSALGADO, F. F.
700 1 $aBRAGA, I. DE O.
700 1 $aSILVA, T. L. C. DA
700 1 $aSILVA, V. N. B.
700 1 $aLEAO, A. P.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aABDELNUR, P. V.
700 1 $aVALADARES, L. F.
700 1 $aSOUSA, C. A. F. de
700 1 $aSOUZA JUNIOR, M. T.
773 $tFrontiers in Plant Science$gv. 14, 1187803, 2023.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| 1. |  | BAYER, V. M. L.; SCHEUER, P. M.; MATTIONI, B.; MIRANDA, M. Z. de; DE FRANCISCO, A. Treinamento para perfil de textura sensorial em pães. Higiene Alimentar, v. 33, n. 288/289, p. 1521-1525, abr./maio 2019. Edição dos Anais do IX Congresso Latino Americano, XV Congresso Brasileiro de Higienistas de Alimentos e VII Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, Maceió, abr./maio 2019.| Tipo: Artigo em Anais de Congresso |
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